Overlooking La Rance estuary, this restaurant serves generous portions of traditional cuisine. Items such as sautéed sole, grilled eel and creme caramel are on the menu. Reservations are recommended.
Altair
This intimate restaurant serves a fine selection of traditional French cuisine such as sea scallops in puff pastry with coriander sauce, duck breast with apple-and-honey sauce and caramelized apples. Generous portions.
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